es Management
Financial Management
People Management
ations and Skills :
Must have a Matric
Relevant Culinary Degree or Diploma
Proven
management and training skills. Salary R 24 – 28K gross. Only serious managers need to apply. Quote Reference
must be well spoken and fluent in English. Will only consider individuals with exceptional Restaurant
guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
industry best practices. Excellent leadership and people management skills, with the ability to motivate