high standards of hygiene, health, and safety
a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring ectively monitor and improve of the Food Safety Management System
satisfaction Food safety Store and food sanitation Administration Budget management Get staff and store satisfaction Food safety Store and food sanitation Administration Budget management Get staff and store
satisfaction
Food safety
Store and food sanitation
Administration
Budget management
Get
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training
organized, and compliant with health and safety regulations.
Implement and maintain Health and Safety procedures.
- Strategic management of food to reduce waste, such
Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste, such
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni