a minimum of 3 years of restaurant management experience in a multi-store and franchise environment. The in Jhb North and East. Individuals without multi-store experience will not be considered. Will be expected
objects weighing less than or equal to 10 pounds without assistance. Grasp, turn, and manipulate objects
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders standards and regulations Desired Experience & Qualification Qualifications and Requirements: A minimum minimum of one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and
ideal Candidate will – > have a relevant qualification in procurement > 3 years or more good track be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The
preferred suppliers Qualifications: Matric / Grade 12 Preferably a qualification in Travel & Tourism Tourism Experience: 3 years of experience handling group travel within the tourism industry Competencies:
Desired Experience & Qualification Experience and Skills: • Previous working experience • Excellent
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration