“Lodge Manager (JB4462) Mkuze, KwaZulu-Natal R 12 – 15 000 benefits include live-in and eat-in Permanent Lodge Manager to oversee the day-to-day operations, someone with prior experience in managing operations Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping walk-in bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
successful in this role, you should be able to manage various tasks on a daily basis to ensure great guests with the willingness to go the extra mile Duties & Responsibilities • Assist guests with their guests’ cars • Perform fundamental operational duties, such as setting up pool , placing lounger cushions
Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm Microsoft word and excel. Any other assigned duty by the management. R10,000 – R 12,000 per month The post
kitchen management Passion for training staff, creating fabulous food, and new ideas Duties include:
hotel’s vision and values on customer satisfaction. Duties: Welcome and greet guests. Answer and direct incoming
unendorsed SA driver’s license essential Panstrat Duties include: Kitchen Hygiene standards set Responsible
Hosts and Hostesses Naturalists Shore Excursion Managers Water Sports Instructors Youth Counselors Cosmetologist Entertainers Gentleman Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Stewards Bedroom Stewards Hospitality or Hotel Managers Deckhands Pursers Dance Instructors Booking Agents