All Rounder Girl Friday Jobs in South Africa
Catering / hospitality
- Freerecruit (44)
- Restaurant Staff (28)
- A-z Business Professionals (1)
- Avanti Hospitality Recruitment (1)
- C&g Recruitement (1)
- Nestle (1)
- Full Time
Lodge Manager Tanzania
Freerecruit
South Africa
include: This position includes being able to cover all requirements of the Lodge management Be the direct manager and support to the support managers and all departments Overall responsibility for the effective plan for all departments Create and maintain skills development plan Overall responsibility of all human Executive Chef Work directly with all head of departments Hosting all Guests, Agents, Media and VIP groups
share this job on whatsappRoom Attendant/housekeeper
Johannesburg
5,000 duties will include, but are not limited to:
All tasks relating to Housework:
- Laundry machine cleaning of walls, windows, light switches, ornaments, all used household equipment (brooms, mops, etc) mopping items away
- Bathrooms cleaning of all toilets, basins, bathtubs, floors, and windows, steamed outside the rooms, cloakrooms, wiping and dusting of all appliances (TV, Radio, tables)
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as per expiration dates, pack all newly purchased groceries, wipe all drinks bottles before packing<
Sous Chef / Kitchen Manager
FreerecruitKloof Street
Must have good all round cooking and food management skills. Must be skilled in all sections of the include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen
Sous Chef / Kitchen Manager
FreerecruitHyper By The Sea
Must have good all round cooking and food management skills. Must be skilled in all sections of the include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen
Restaurant Manager
FreerecruitKloof Street
including FOH, BOH, and events staff Oversee that all opening and closing duties of the outlets are completed correct operation of the POS systems Balancing of all daily and nightly cash drawers and POS From time thereof – small to medium size functions Ensure that all guests needs, and complaints are responded to quickly uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily,
Restaurant Manager
FreerecruitKloof Street
costs ● To maintain excellence in the execution of all duties ● To focus on exceeding customer expectations monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly progress through the training program ● To ensure that all restaurant staff and management are fully trained
Waiter
FreerecruitCentral Johannesburg
Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience Accurately cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards and regulations
Chef De Partie
FreerecruitSouth Africa
Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation other colleagues and ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients speed and food quality. You will ensure adherence to all relevant health, safety and hygiene standards, be
Hygiene Attendants
NestleSouth Africa
designated area every morning. Empty, clean and maintain all the vacuum cleaners in the processing areas according to the set work instruction. Clean and maintain all the cleaning tools in the processing area according disposal. Conducts / monitors safety aspects of all machines / equipment within the area of responsibility experience. Understanding basic microbiology. Understand all safety regulations. The post Hygiene Attendants appeared
Sous Chef Timbavati
FreerecruitSouth Africa
to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and essential Passion for kitchen management – including all kitchen administration, general hygiene and people presentation Maintain quality control and consistency in all dishes served Oversee inventory management, including receiving, and stocking supplies Ensure adherence to all health and safety regulations and food hygiene standards
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