experience within a 5-star lodge Experience in a supervisor role Experience working in an isolated environment staff retention, development and growth Full responsibility for the following budget lines Ensure all financial
Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining
Required of the Manager A minimum of three years of responsible leadership experience in management or supervisory human resources, preferred Main duties: Overall responsibility for the effective management and running of the next level of service standards Overall Responsibility for budget creation and management CAPEX structuring structuring and planning responsibility Overall Day to Day Management of the Lodge and Back of House Daily Maintain the skills development plan Overall responsibility for all human resources in the lodge, ensuring
Responsibilities and Duties: Not Limited
This is a live-in position the general operation of the villa
· Responsibilities of planning, organizing and coordinating events
Kitchen Hygiene standards set for the Lodge Responsible for training chefs & implementing kitchen controls and stock rotation Good administration Responsible for all food orders, storerooms, fridges and
to join their Team. as the Baker you will be responsible for preparing and baking various types of bread
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management