Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a Quote Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared
including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including pricing, and average costings. Assist Commercial Finance Manager with wine, service, and additions costings regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including pricing, and average costings. Assist Commercial Finance Manager with wine, service, and additions costings regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
and travelling.
ensure the highest levels of productivity and service excellence Identify staff talent; create plans necessary functions in this regard are realized Assist with ensuring sustainability targets are met and
experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate
essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take accordance with the owner’s mandate To complete the administrative functions of the department by: · compiling
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven