environment. Experience required: Experience in the service industry especially in dealing with guests and experience in East Africa Duties include: Managerial Financial Operational Driving sustainability Dealing with
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure ensure that the hotel achieves its financial objectives. Develop guest and market intelligence and use execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Microsoft Office Outlook, Word and Excel · Solid financial understanding · Proven understanding of Health sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take on in accordance with the financial guidelines as set out by the Financial Manager. · manage the monthly
ensure the highest levels of productivity and service excellence Identify staff talent; create plans responsibility for the following budget lines Ensure all financial and record-keeping controls and systems are adhered
vocabulary Exposure and understanding of restaurant financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends
essential. Experience required: Experience in the service industry especially in dealing with guests and information and teach and inspire others Computer and financial skills Knowledge and experience in business, supervision lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
of long-term agreements and diverse projects associated with production. Maintaining favourable relationships Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping
of long-term agreements and diverse projects associated with production. Maintaining favourable relationships Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping
of long-term agreements and diverse projects associated with production. Maintaining favourable relationships
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards Microsoft Office Outlook, Word and Excel · Solid financial understanding · Solid experience with stock control Microsoft Office Outlook, Word and Excel · Solid financial understanding · Solid experience with stock control maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly