receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire
lodge Passion for kitchen management Passion for training staff, creating fabulous food, and new ideas Duties Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards Abide Abide by the menu set Work with the training chef when visits are conducted Creative Bush Banqueting Proactive
Experience in a 5-star LODGE Hospitality and Service Training Experience Hospitality degree beneficial Experience responsibility for implementing service and hospitality training plan Oversee and develop guest activities, including maintaining F&B standards, wine knowledge and training, with the support of the Hospitality Manager Daily bookings and events Support service delivery and training The post Operations Manager Tanzania appeared
for training chefs & implementing kitchen standards Abide by the menu Work with the training chef
& Science 1 year experience. Understanding basic microbiology. Understand all safety regulations
at daycare, house cleaning, laundry and ironing, basic food preparation, general care of the house and
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
attitude Willingness to learn and grow Have a training mentality Open to feedback Duties include: Prepare hosting guests and site-inspections Assist in training and developing of staff as necessary Work closely
house management experience. Ability to manage and train staff essential. Main duties will include customer
ambitious candidates. Must be able to lead a team and train staff. Salary 16 – 18 K net plus performance incentives