client requirements based on special interests, needs, and budget constraints Provide timely quotations account queries Arrange tour guide services as needed Negotiate the best rates with preferred suppliers skills with suppliers Understanding of customer needs and products Excellent knowledge of South African
including ordering and stocking supplies when needed Ensure timely and efficient service during mealtimes concepts Have a clear understanding of special dietary needs This is a live-in position. The post Junior Sous
energetic hospitality / restaurant personality. Need to be able to work shifts and manage the Restaurant to medium size functions Ensure that all guests needs, and complaints are responded to quickly and efficiently
scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with
when needed Good interaction with guests as well as a clear understanding of special dietary needs Constant
Experience with Restaurant administration & cash-ups needed. Duties will include staff management, stock control
by the company assuring 100% guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary
by the company assuring 100% guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary
by the company assuring 100% guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary
Experience with Restaurant administration & cash-ups needed. Duties will include staff management, stock control