Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management sufficient labour is available in line with business levels while actively controlling labour costs. To manage post Food and Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B management essential In-person/Face
A stunning 5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT – Candidates
Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience · Exposure to Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience · Exposure to performance of excellence out of your team and high levels of staff retention. · being actively involved in
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical technician or equivalent trade test certificate · 5 years’ experience in a general maintenance / building position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental management performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there
as Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well
Experience required: Previous experience within a 5-star lodge Experience in a supervisor role Experience well as effective management to ensure the highest levels of productivity and service excellence Identify
their properties in the Okavango Delta, Botswana. 5 years of management experience at a lodge with a qualification five-star operation as Lodge Manager or GM for a minimum 5 years Qualification in Hospitality Management is a relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management ensure the lodge and brand are taken to the next level of service standards Overall Responsibility for
5-star lodge in the Ngorongoro Crater in Tanzania is looking for an experienced Assistant General Manager a five-star operation with over 40 beds At least 5 years of Management Experience in East Africa (Tanzania) (Tanzania) At least 10 years of Management experience in a 5-star operation Bachelor’s degree in hospitality or
Restaurant. The ideal Candidate will – > have 5 years appropriate restaurant management experience
Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO