inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications and oversee daily operations Knowledge of health and safety standards and regulations Experience working
processes complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact
exceptional organizing skills. Must be skilled in health and safety and have the ability to work under pressure
aligned to lodge quality standards Ensure all health and safety compliance standards, including management
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class standards directly affecting the guests ensures their safety and security, together with the relevant teams
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented
regulations and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring
of problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company and