equipment, helping us determine what needs to be ordered or repaired Create and prepare new menu items or unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
Candidate will be required to: To be responsible for ordering, receiving, issuing, storage and inventory To
Provide an outstanding guest experience. Maintain an orderly front desk. Operate computer programs and multi-line
protocols for external processing cellars and farmers regarding external wine processing, additions and grape all wine and grape-related invoices, including processing costs and storage fees. Arrange and set up annual & compliance. Ensures housekeeping is kept in order and meets required standards as well as general Wine & Spirits Board Excellent wine making process knowledge. Good people management and relationship
protocols for external processing cellars and farmers regarding external wine processing, additions and grape all wine and grape-related invoices, including processing costs and storage fees. Arrange and set up annual & compliance. Ensures housekeeping is kept in order and meets required standards as well as general Wine & Spirits Board Excellent wine making process knowledge. Good people management and relationship
protocols for external processing cellars and farmers regarding external wine processing, additions and grape all wine and grape-related invoices, including processing costs and storage fees.
Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary 25 – 30K gross. Only
are met and improved upon year-on-year Ensure all orders are within the allocated budget and cost per head
rotation Good administration Responsible for all food orders, storerooms, fridges and deepfreezes Left-over
standardised items and close assistance in operational orders and decision making. Assist in Capex structuring