Main duties will include stock control, stock ordering, variances, food costing, quality control, staff
are met and improved upon year-on-year Ensure all orders are within the allocated budget and cost per head
rotation Good administration Responsible for all food orders, storerooms, fridges and deepfreezes Left-over
repetition and opportunities to be assertive in order to support and drive the technical aspects of the recommending updates to hotel policies and procedures, in order to maintain high standards and provide the best stock by: · ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring
& compliance. Ensures housekeeping is kept in order and meets required standards as well as general
& compliance. Ensures housekeeping is kept in order and meets required standards as well as general
compliance.
recommending updates to hotel policies and procedures, in order to maintain high standards and provide the best