rotation Good administration Responsible for all food orders, storerooms, fridges and deepfreezes Left-over
restaurant when GM is not around Assist with overall ordering and operations Assist clients and patrons Assist
repetition and opportunities to be assertive in order to support and drive the technical aspects of the recommending updates to hotel policies and procedures, in order to maintain high standards and provide the best stock by: · ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring
compliance.
recommending updates to hotel policies and procedures, in order to maintain high standards and provide the best