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Regional Systems Training Manager Jobs in South Africa

Jobs 1-10 of 102

Butchery Manager

 PeoplesyncCentral Johannesburg

Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .


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Maintenance Manager

 Red Carnation Hotel ColletionBakoven

The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth running of the maintenance / building facilities management / construction project management position of which at least 3 departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems Knowledge of Hot water reticulations systems · Knowledge of Pumped sewer systems · Highly presentable · Excellent Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management principles by:


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Restaurant Manager

 Bianca ConsultingGauteng

Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant staff and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za .


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Restaurant Manager

 Bizgro Staff PlacementsSouth Africa

We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have based Please quote: FOH/REST The post Restaurant Manager appeared first on freerecruit.co.za .


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Restaurant Manager

 FreerecruitKloof Street

experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared


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Restaurant Manager

 FreerecruitKloof Street

ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant


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Lodge Manager Tanzania

 FreerecruitSouth Africa

Stunning Lodge is seeking an experienced Lodge Manager for their property in the Lake Manyara National Tanzania. Experience required: At least 10 years of Management experience in a 5-star lodge in East Africa Bachelor’s Bachelor’s degree in Hospitality or Hotel Management or a related Field Strong Financial capabilities of the Lodge management Be the direct line manager and support to the support managers and all departments effective Management and running of the Lodge Overall responsibility for budget creation and Management Overall


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Sous Chef / Kitchen Manager

 FreerecruitKloof Street

Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .


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Sous Chef / Kitchen Manager

 FreerecruitHyper By The Sea

Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .


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Operations Manager Tanzania

 FreerecruitSouth Africa

Operations Manager to Support General Management in overall responsibility for the effective management and Assistant and General Manager. Experience required: At least 3 years of Management Experience in a 5-star 5-star LODGE Hospitality and Service Training Experience Hospitality degree beneficial Experience in the five-star operation People management beneficial Duties include: Support General Management in overall responsibility responsibility for the effective management and running of the Lodge. To ensure the lodge and brand are taken


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