inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
organizing skills. Must be skilled in health and safety and have the ability to work under pressure. Applicants
regulations and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams
to lodge quality standards Ensure all health and safety compliance standards, including management of HACCP
complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls
appearance, ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back
Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented and