experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all balanced packages, considering product, volume, price, delivery and payment terms. Allocation of tanks Evaluation / Pricing Establishes and maintains appropriate methods / systems for evaluating and pricing for wines wines. Manage pricing within agreed costings or target price band. Ensure payment terms align with company suppliers through regular interactions. Support sales and marketing activities, including tastings, shows
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all balanced packages, considering product, volume, price, delivery and payment terms. Allocation of tanks Evaluation / Pricing Establishes and maintains appropriate methods / systems for evaluating and pricing for wines wines. Manage pricing within agreed costings or target price band. Ensure payment terms align with company suppliers through regular interactions. Support sales and marketing activities, including tastings, shows
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all balanced packages, considering product, volume, price, delivery and payment terms.
to execute the activities of the hotel such as pricing, service offering, staffing and employee engagement the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop
experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock
contracts and managing expenses through regular price / service comparisons · ensuring that monthly and
Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma or degree in hospitality