and General Manager. Experience required: At least 3 years of Management Experience in a 5-star LODGE Hospitality Hospitality and Service Training Experience Hospitality degree beneficial Experience in the service industry especially especially in dealing with guests and staff Previous experience in a five-star operation People management beneficial departures, special requests, bush banqueting Hosting agents and media, group bookings and events Support service
management experience. Must have front of house and general kitchen management experience. Applicants Salary: R 12000 – 15000 nett per month depending on experience. The post Restaurant manager required appeared
be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The
relevant restaurant & functions management experience. Duties will also include restaurant and function
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all
Culinary qualification (added advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety knowledge
takeaways, and Events (120-seater) Must have events experience Must be well-presented & enthusiastic Have