Marketing Managers Full Training Provided Jobs in South Africa
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Catering / hospitality
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Male Waiters - Sandton Market Related
Csg Resourcing Ltd
Sandton
this exciting opportunity. Key Responsibilities: Provide impeccable customer service to all guests, ensuring shifts, including weekends and public holidays Market Related
share this job on whatsappKitchen Manager Milnerton
The Franchise CoMilnerton
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Chef / Kitchen Manager Rneg
The Franchise CoMilnerton
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Front Of House Manager
Dutchies And FicksSouth Africa
Attractive packages with fringe benefits Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will: completely guest focused and must have a passion for training staff. Candidates must forward CV and recent photo
Spa Manager/ Coordinator R15 000 - R20 000
People DimensionSouth Africa
R15 000 - R20 000 in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, receptionists, and other support personnel. Conduct staff training and development to maintain high standards of Develop and implement marketing strategies to promote spa services and products. Manage budgets, financial records and manage appointment scheduling systems. Monitor and evaluate staff performance, providing feedback
Recruiter
South Africa
ideally some of which working in a senior HOD or Management role
Please
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial Collaborating on marketing and promotional activities. Attending management meetings and providing input on restaurant
Head Chef
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial Collaborating on marketing and promotional activities. Attending management meetings and providing input on restaurant
Confectioner Durban
Saflin Consulting LtdeThekwini
must adhere to health and safety standards to provide clients with the best possible serving. The goal clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation preparation, receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
must adhere to health and safety standards to provide clients with the best possible serving. The goal clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation preparation, receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2
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