Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation and event venue Managing and training a team of staff to ensure exceptional service Maintaining high
seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance ellarineobr.co.za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered. Address safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and high standards of service. The Duty Manager will also be responsible for managing and resolving any issues multitask and prioritize tasks effectively Customer service-oriented mindset Attention to detail and strong
seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance ellarineobr.co.za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered. Address safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs
looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full implementation Food Safety Management System including ensuring that the programs are communicated, training of all employees employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure full implementation Food Safety Management System including ensuring that the programs are communicated, training of all employees employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff and maintaining high standards of service. Responsible for managing and resolving any issues that may multitask and prioritize tasks effectively. Customer service-oriented mindset. Attention to detail and strong
Description The Product Manager will be responsible for both the product management and product marketing full range of consumable products. This includes managing a range of products throughout their product lifecycles and managing company budgets, analyzing sales trends, forecasting sales and margins, managing customer customer contracts, managing complaints, and defining the product vision to deliver winning products. It also the sales, marketing, operations, and customer service teams to ensure revenue and customer satisfaction
expertise of a Junior Food Safety & Quality Manager to join their team. Ensure full implementation Food Safety Management System including ensuring that the programs are communicated, training of all employees employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and high standards of service. The Duty Manager will also be responsible for managing and resolving any issues multitask and prioritize tasks effectively Customer service-oriented mindset Attention to detail and strong