serve customers across Gauteng with our own baked products and goods. Bakery is running for the past 10 years years and going through increase production period. Overall Job View: As the Bakery Manager, you will includes managing a dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee running similar business operations to meat production human resources, preferably in the food manufacturing
contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists
contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists
excellent service to customers Ensure quality products to customers Ensure cost effective runing of store
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures
contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists
contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists
policies and procedures to enhance efficiency and productivity. Guest Experience: Collaborate with various
policies and procedures to enhance efficiency and productivity. Guest Experience: Collaborate with various