risk management, procurement, loss control, and staff management in the QSR industry Advanced computer profitability in QSR operations Develop innovative solutions to address critical elements in the QSR industry profitability in QSR operations Develop innovative solutions to address critical elements in the QSR industry risk management, procurement, loss control, and staff management in the QSR industry Advanced computer
risk management, procurement, loss control, and staff management in the QSR industry Advanced computer profitability in QSR operations Develop innovative solutions to address critical elements in the QSR industry profitability in QSR operations Develop innovative solutions to address critical elements in the QSR industry risk management, procurement, loss control, and staff management in the QSR industry Advanced computer
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance able to communicate effectively with guests and staff alike. Exceptional problem-solving skills. Thorough
payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance able to communicate effectively with guests and staff alike. Exceptional problem-solving skills. Thorough
requests from the CEO. Finding of innovative solutions to address critical elements Investigate and ensure multiple stores at the same time Experience in staff management Experience in loss control Experience
requests from the CEO. Finding of innovative solutions to address critical elements Investigate and ensure multiple stores at the same time Experience in staff management Experience in loss control Experience
product profitability ● Finding of innovative solutions to address critical elements ● Attending ad hoc practises ● Experience in loss control ● Experience in staff management ● Matric / Diploma with 2 to 5 years'
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post