and food scales. Ability to formulate recipes, Study each recipe and gather all necessary ingredients
catering operation. Tertiary Education in Culinary studies Strong knowledge of culinary techniques, food preparation and holidays as required by the demands of the business. Creative flair and a passion for culinary innovation
Controller reporting to the CFO. CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment and the management thereof Strong accounting knowledge including IFRS Excellent at resolving management experience. Minimum Education: BCom – Accounting Degree, Finance or equivalent Computer applications
development and product innovation. Achieve full accountability for the financial and service performance of team members including, a strong focus and accountability toward training, regular performance appraisals Beverage team members. Accountability, Initiative and Flexibility Display accountability for the Food and Beverage to work under pressure Displayed and proven accountability towards both customer and employee satisfaction ability to run operations with ownership and accountability Ability to maintain a high level of motivation
development and product innovation. Achieve full accountability for the financial and service performance of team members including, a strong focus and accountability toward training, regular performance appraisals Beverage team members. Accountability, Initiative and Flexibility Display accountability for the Food and Beverage to work under pressure Displayed and proven accountability towards both customer and employee satisfaction ability to run operations with ownership and accountability Ability to maintain a high level of motivation
saving on procurement costs. Monitor's restaurant business trends and product availability to pay the best procurement reports Maintain all records needed for accounting. Manage an efficient flow of goods to ensure
saving on procurement costs. Monitor's restaurant business trends and product availability to pay the best procurement reports Maintain all records needed for accounting. Manage an efficient flow of goods to ensure
Financial Transactions - Guest Bills, Accounts Payable & Accounts received Administrative duties Monitor Financial Transactions - Guest's Bills, Staff Accounts Ordering & Management of Stock, Consumables
Financial Transactions - Guest Bills, Accounts Payable & Accounts received Administrative duties Monitor Financial Transactions - Guest's Bills, Staff Accounts Ordering & Management of Stock, Consumables
A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred and locked Ensure that all stock at the bar is accounted for Kontak Recruitment Disclaimer: Equal opportunity: the bar is accounted for Grade 12 A Bachelor's degree in Hospitality Management, Business Administration