check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality
check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality
check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality
assets). Sales & Marketing of the Resort. Administration and Correspondence. Management of Safety and and Security. Management of all bookings. Grade 12 (Twelve). National Diploma or Degree in Management
assets). Sales & Marketing of the Resort. Administration and Correspondence. Management of Safety and and Security. Management of all bookings. Grade 12 (Twelve). National Diploma or Degree in Management
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience:
Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience:
meet the following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience