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Automation Tester Team Lead Jobs in South Africa

Jobs 1-10 of 165

General Manager Northern Free State

 AgritalentSouth Africa

mills in South Africa Leading the whole managent team Financial & Operational Lead Appropriate Management Financial Oversight Experience in managing a senior team Milling experience will be advantageous


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Restaurant Manager Nigeria

 Business Capital GroupSouth Africa

dynamic and experienced Restaurant Manager to lead our team and oversee daily operations. The ideal candidate leadership skills, and the ability to enhance both team performance and customer satisfaction. Oversee daily high level of customer service Organize and lead a team, fostering a positive and professional work environment Restaurant Manager or similar role Strong leadership and team management skills Excellent communication and interpersonal


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Leisure Consultant Springs

 Ashton PersonnelSprings  R28 000 per month

per month Leading travel agency seeking dynamic LEISURE travel Consultant to join their team Must have per month Leading travel agency seeking dynamic LEISURE travel Consultant to join their team Must have per month Leading travel agency seeking dynamic LEISURE travel Consultant to join their team Must have


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Leisure Travel Consultant - Senior Role R28 000 Per Month

 Ashton PersonnelSprings  R28 000 per month

per month Leading travel agency seeking dynamic LEISURE travel Consultant to join their team Must have per month Leading travel agency seeking dynamic LEISURE travel Consultant to join their team Must have per month Leading travel agency seeking dynamic LEISURE travel Consultant to join their team Must have


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Junior Catering Manager Table View / Blouberg

 Joblink PlacementSouth Africa

supervision Assist with leading, motivating, training, and developing a team Assist with and be able responsibility in the absence of the Catering Manager Taking lead and ownership of all administration tasks Process under pressure and meet all deadlines Work well in a team environment and with upper management Requirements:


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Junior Catering Manager To Be Negotiated/market Related

 Joblink PlacementSouth Africa

supervision Assist with leading, motivating, training, and developing a team Assist with and be able responsibility in the absence of the Catering Manager Taking lead and ownership of all administration tasks Process under pressure and meet all deadlines Work well in a team environment and with upper management Requirements:


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Sous Chef Goodwood

 Sd Recruitment LtdGoodwood

Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional independence Proven leadership skills to motivate and lead a team Expertise in advanced cooking techniques and Experience in stocktaking and rostering Positive team spirit and strong leadership skills Well-presented


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Sous Chef

 Sd Recruitment LtdGoodwood

Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional independence Proven leadership skills to motivate and lead a team Expertise in advanced cooking techniques and Experience in stocktaking and rostering Positive team spirit and strong leadership skills Well-presented


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Manager Food & Beverage Pretoria

 Globevest Placements Ltd.Pretoria

Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently the successful operation of the Food and Beverage team in all areas of service, including dinner, breakfast approach to the development of all Food and Beverage team members including, a strong focus and accountability Consistent Delivery of Service Through management of team members across all Food and Beverage service areas systems and procedures within the Food and Beverage team in all service areas, identifying and applying a


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Operations Manager: Food And Beverage Rdt.k.om.23072024 Market Related

 Globevest Placements Ltd.Pretoria

Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently the successful operation of the Food and Beverage team in all areas of service, including dinner, breakfast approach to the development of all Food and Beverage team members including, a strong focus and accountability Consistent Delivery of Service Through management of team members across all Food and Beverage service areas systems and procedures within the Food and Beverage team in all service areas, identifying and applying a


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