required.
Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, for cocktails. Plan and present bar menu; Restock and replenish bar inventory and supplies; Stay guest Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature make sure of its quality; Ensure everything in the bar is set-up and ready for service, including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous
Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, for cocktails. Plan and present bar menu; Restock and replenish bar inventory and supplies; Stay guest Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature make sure of its quality; Ensure everything in the bar is set-up and ready for service, including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous
vale, East Rand. Company Name: Redford Grill and Bar. Responsible for the Customer service Restaurant
environment. The Barman / Barista ensures that the bar and coffee areas are clean, well-stocked, and visually promptly. Bar and Coffee Area Maintenance : Maintain cleanliness and organization of the bar and coffee
Natal. Managing stock control and orders. Managing Bar service and control. Management of guest delight
Natal. Managing stock control and orders. Managing Bar service and control. Management of guest delight
and at the lodge. Checking set-ups for breakfast, lunch, and dinner. Host guests at mealtimes and ensure
and at the lodge. Checking set-ups for breakfast, lunch, and dinner. Host guests at mealtimes and ensure
Restaurant preparation and service – Breakfast, Lunch and dinner. Manage guest inquiries, requests, and