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Bookkeeper With Full Accounting Function Skills Jobs in South Africa

Jobs 1-10 of 171

Assistant Restaurant Manager Johannesburg

 Aft Staffing SolutionsJohannesburg

stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing up and depositing of training of employees Be responsible for the full function of the store being machinery, man power, monies and living in JHB (Essential) Good communication skills SA Citizen Clear criminal record R13282 (Basic)


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Demi - Chef De Partie

Stellenbosch

communication skills

  • Strong customer service orientation with excellent people skills
  • Comfortable clientele
  • Honesty, Flexibility and Accountability
  • Friendly, helpful and outgoing
  • Professional health, hygiene and safety requirements
  • Have full knowledge of all menu items, daily features and


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  • Assistant Financial Controller Cape Town

     Professional Recruitment NetworkCape Town Region

    hotel industry Full JD available if shortlisted Ensures that each section of the Accounting and Finance


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    Assistant Events Manager Southern Suburbs

     Kingfisher RecruitmentCape Town Region  30K + incentives neg

    are only interested in candidates with previous functions experience . Weddings , corporate &/or other the planning etc KEY PERFORMANCE AREAS: Know the function information with regard to capacity, venue hire areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client site inspections of events calendar Set up and preparation for functions, events, large bookings Liaise with clients when with FOH and Kitchen management with regard to function requirements Accurate quoting, invoicing and processing


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    Hospitality Manager Stellenbosch

     Delheim Wines LtdStellenbosch

    condition. Complaints handling if needed. Organising functions and events, liaising with guest, following up variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper recordkeeping personal presentation, communication and management skills of customer experience. Management of staff planning


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    Delheim Hospitality Manager

     Delheim Wines LtdStellenbosch

    condition. Complaints handling if needed. Organising functions and events, liaising with guest, following up variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper recordkeeping personal presentation, communication and management skills of customer experience. Management of staff planning


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    Hospitality Service Manager Moses Kotane Sun City NEW

     Sun InternationalSouth Africa

    Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations with key stakeholders by ensuring that there is full understanding of the unit culture and requirements and optimise scheduling Forecast and track key account metrics Maintain and update internal status reports


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    Sun City: Hospitality Service & Analyst Manager Sun City NEW

     Sun InternationalSouth Africa

    Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations with key stakeholders by ensuring that there is full understanding of the unit culture and requirements and optimise scheduling Forecast and track key account metrics Maintain and update internal status reports


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    Sous Chef Gauteng

     University Of JohannesburgGauteng

    programme offerings as well as facilities which host functions and events. These commercial facilities and services environment Teaching experience Proven computer skills in Windows and MS Office Industry knowledge Wine written communication skills Strong interpersonal skills Good customer service skills Ability to work in abilities Food cost control / accounts Recommendations: Assessment skills Understanding of the academic


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    Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)

     University Of JohannesburgGauteng

    programme offerings as well as facilities which host functions and events. These commercial facilities and services environment Teaching experience Proven computer skills in Windows and MS Office Industry knowledge Wine written communication skills Strong interpersonal skills Good customer service skills Ability to work in abilities Food cost control / accounts Recommendations: Assessment skills Understanding of the academic


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