households, hunters, and restaurants to wholesale retailers and exports. We have one of the largest processing oversee all aspects of the retail operations which will include inventory management and customer service. Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs,
Take a Break is an excellent coffee shop where premium coffee meets impeccable service in a warm, inviting an opportunity to be part of an upmarket coffee shop team that craft exceptional experiences with every every cup. Join Our Team: Barista and Coffee Shop Staff Wanted, VAAL TRIANGLE Introduction Are you passionate individuals to join our team as baristas and coffee shop personnel. Responsibilities: Prepare the best coffee preparation Requirements: Experience in the coffee shop industry Strong customer service skills Knowledge
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly. “Your application
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Northern KwaZulu-Natal is looking to hire a Lodge Manager. Responsibilities Include (but are not limited
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of high standard and appearance of team and lodge Manage the bookings and general reception duties Attend
FOH Manager, Newlands, Southern Suburbs. Company Name: Fynkos. 250 seater daytime restaurant open 365 FOH experience looking to grow into Restaurant Management (with salary adjusted accordingly). Co-ordinate