hospitality Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication communication skills Excellent customer service Must be flexible and adaptable Good attention to detail Valid
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
skills, a strong background in the hospitality industry, and a proven track record of achieving operational housekeeping, food and beverage, maintenance, and guest services Develop and implement strategic plans to achieve maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate motivate team members to deliver exceptional service and exceed guest expectations Ensure compliance with suppliers, and other stakeholders Keep abreast of industry trends and developments to drive innovation and
skills, a strong background in the hospitality industry, and a proven track record of achieving operational housekeeping, food and beverage, maintenance, and guest services Develop and implement strategic plans to achieve maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate motivate team members to deliver exceptional service and exceed guest expectations Ensure compliance with suppliers, and other stakeholders Keep abreast of industry trends and developments to drive innovation and
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari a profound guest experience, in line with the service vision and creative concepts of the lodge / camp the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping standards knowledge High standards of service excellence and a passion for the industry Scope of work: In broad terms implementing Strategic Management Plans. Management and training of the lodge staff in line with a standard of
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari a profound guest experience, in line with the service vision and creative concepts of the lodge / camp the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping standards knowledge High standards of service excellence and a passion for the industry Scope of work: In broad terms implementing Strategic Management Plans. Management and training of the lodge staff in line with a standard of
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability customer service and satisfaction by setting and maintaining high standards for food quality, service, and of food and beverage staff, including hiring, training, scheduling, and performance management. Develop offerings for events and conferences. Stay current on industry trends, customer preferences, and competitor offerings and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability customer service and satisfaction by setting and maintaining high standards for food quality, service, and of food and beverage staff, including hiring, training, scheduling, and performance management. Develop offerings for events and conferences. Stay current on industry trends, customer preferences, and competitor offerings and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards