on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience
on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen to maintain kitchen organization, staff ability and training opportunities Assists head chef with menu Honesty, Care and Unity. Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen to maintain kitchen organization, staff ability and training opportunities Assists head chef with menu Honesty, Care and Unity. Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen
cuisine
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Wo
Reference: PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, tr
Reference: PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, tr
The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating memorable d
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing r