Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
The Chief Engineer is responsible of ensuring that the customer is provided with a secure, comfortable Communicates with department heads regarding engineering programmes as they pertain to the physical plant inventory level thresholds based on budget and availability of supplies. MANAGING THE ENGINEERING FUNCTION: FUNCTION: Manages employees working for the engineering function, including contractors and hotel employees
equivalent Minimum 5 years' Lodge working experience 4 or 5 An Advantage Proficient in Outlook, Excel & GAME RANGER POSITION MUST have FGSA Level 2 - NDT Registered ( NQF 4) preferred Full Trails ARH Competency
equivalent Minimum 5 years' Lodge working experience 4 or 5 An Advantage Proficient in Outlook, Excel & GAME RANGER POSITION MUST have FGSA Level 2 - NDT Registered ( NQF 4) preferred Full Trails ARH Competency
standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy
standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy
and responsible person. Grade 12 or equivalent NQF 4 qualifications. Onsetters/Banksman Certificate.
effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement Maintenance Health Act. Minimum Requirements : Grade 12 (NQF level 4) Electrical, mechanical or plumbing certification
effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement Maintenance Health Act. Minimum Requirements : Grade 12 (NQF level 4) Electrical, mechanical or plumbing certification
ability to work as part of a team. · Grade 12 (NQF Level 4). · A minimum of one (1) year experience in bulk remuneration package will be commensurate with the level of appointment as advertised and in line with the