Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement Maintenance Act. Minimum Requirements : Grade 12 (NQF level 4) Electrical, mechanical or plumbing certification would
effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement Maintenance Act. Minimum Requirements : Grade 12 (NQF level 4) Electrical, mechanical or plumbing certification would
equivalent Minimum 5 years' Lodge working experience 4 or 5 An Advantage Proficient in Outlook, Excel & GAME RANGER POSITION MUST have FGSA Level 2 - NDT Registered ( NQF 4) preferred Full Trails ARH Competency
equivalent Minimum 5 years' Lodge working experience 4 or 5 An Advantage Proficient in Outlook, Excel & GAME RANGER POSITION MUST have FGSA Level 2 - NDT Registered ( NQF 4) preferred Full Trails ARH Competency
standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy
standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy
and responsible person. Grade 12 or equivalent NQF 4 qualifications. Onsetters/Banksman Certificate.
ability to work as part of a team. · Grade 12 (NQF Level 4). · A minimum of one (1) year experience in bulk remuneration package will be commensurate with the level of appointment as advertised and in line with the
ability to work as part of a team. · Grade 12 (NQF Level 4). · A minimum of one (1) year experience in bulk remuneration package will be commensurate with the level of appointment as advertised and in line with the