Recommend / implement action plans Formulate and implement Area Bench Plan Ensure reporting and control expenses Period business reviews Ensure marketing plan is in place and executed Conduct regular coaching
interpret problem areas in the business and put plans to rectify these Be able to respond to crisis situations ut plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
interpret problem areas in the business and put plans to rectify these Be able to respond to crisis situations ut plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
Recommend / implement action plans Formulate and implement Area Bench Plan Ensure reporting and control expenses Period business reviews Ensure marketing plan is in place and executed Conduct regular coaching
for outlet requirements Compile staff workforce plans and deliverables with timelines and activities for for the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight management sessions, including individual development plans for all employees to understand areas of strength hospitality projects, including initiatives and planning based on financial and management information analytics Food & Beverage Product Knowledge Team Planning Proficiency in MS-Office Suite (Word, Excel, PowerPoint
developing business models, and implementing such plans. Building on employee strengths and positioning
developing business models, and implementing such plans. Building on employee strengths and positioning
leadership qualities Creative in food and menu planning Demonstrate passion for attention to detail and
direct reports Ensure staff training and development plans are managed, implemented, and administered. Monitor
direct reports Ensure staff training and development plans are managed, implemented, and administered. Monitor