Coordinate and manage all aspects of the wedding planning process, including vendor sourcing, and contract wedding logistics, including but not limited to menu planning, wedding cake, guest accommodation, transportation unexpected issues or changes that may arise during the planning process or on the wedding day, finding appropriate any client concerns or inquiries throughout the planning process. Attend Industry events in order to promote qualification in hospitality management, event planning, or related field is advantageous. Must have valid
Coordinate and manage all aspects of the wedding planning process, including vendor sourcing, and contract wedding logistics, including but not limited to menu planning, wedding cake, guest accommodation, transportation unexpected issues or changes that may arise during the planning process or on the wedding day, finding appropriate any client concerns or inquiries throughout the planning process. Attend Industry events in order to promote qualification in hospitality management, event planning, or related field is advantageous. Must have valid
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects
for outlet requirements Compile staff workforce plans and deliverables with timelines and activities for for the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight management sessions, including individual development plans for all employees to understand areas of strength hospitality projects, including initiatives and planning based on financial and management information analytics Food & Beverage Product Knowledge Team Planning Proficiency in MS-Office Suite (Word, Excel, PowerPoint
for outlet requirements Compile staff workforce plans and deliverables with timelines and activities for for the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight management sessions, including individual development plans for all employees to understand areas of strength hospitality projects, including initiatives and planning based on financial and management information analytics Food & Beverage Product Knowledge Team Planning Proficiency in MS-Office Suite (Word, Excel, PowerPoint
the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality experiences for our guests. Job Responsibilities: Menu Planning and Meal Preparation: Design and develop innovative equipment, and procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong
the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality experiences for our guests. Job Responsibilities: Menu Planning and Meal Preparation: Design and develop innovative equipment, and procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong
leadership qualities Creative in food and menu planning Demonstrate passion for attention to detail and
Managerial experience Hands-on experience with planning menus and ordering ingredients Knowledge of a