guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely the retail environment, enhancing the overall customer experience and contributing to the store's success
in South Africa. With various Brick & Mortar stores, a world class production facility, an expanding households, hunters, and restaurants to wholesale retailers and exports. We have one of the largest processing ideal candidate will oversee all aspects of the retail operations which will include inventory management Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth etc. Minimizing returns, reworks and waste at store level, loss prevention procedures implementation
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
there is great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries cost effective runing of store Be sure all staff are properly trained Assist all staff to follow correct members Assist in the training of employees Be responsible for the full function of the store being machinery
We are now accepting applications for Assistant Restaurant Manager someone with drive ening and closing of Restaurant and store rooms;
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets