Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
company is looking for reliable and responsible Managers. This for a head office owned outlets and there of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)
JHB003161-RD-1 Our Client is looking for a Guest Assistant to join their Estate Area/Location: Franschhoek Cape Town Overview: We are looking for a Guest Assistant to join our client's esteemed wine estate, renowned experiences in a picturesque setting. As a Guest Assistant, you will be an integral part of ensuring guests warmth and professionalism. Provide personalized assistance and respond promptly to guest inquiries and requests Anticipate guest needs and proactively offer assistance to enhance their experience. Concierge Services:
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer
client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe Collaborate with the management team to develop seasonal and event-specific menus. Manage food costs and minimize
support to the facility management. The position is responsible for assisting the manager and departmental supervisors appointments, performing equipment checks & assisting with queries form part of the positions' responsibilities the emergency cupboard and replenish as needed. Assists with ordering and issuing uniforms. Issues incontinence Operational Assistance Gives and retrieves keys to/from supervisors, as authorised by management. Checks monitors project progress and provides feedback to manager on both scheduled and adhoc tasks. Conducts checks
support to the facility management. The position is responsible for assisting the manager and departmental supervisors appointments, performing equipment checks & assisting with queries form part of the positions' responsibilities the emergency cupboard and replenish as needed. Assists with ordering and issuing uniforms. Issues incontinence Operational Assistance Gives and retrieves keys to/from supervisors, as authorised by management. Checks monitors project progress and provides feedback to manager on both scheduled and adhoc tasks. Conducts checks
JHB003161-RD-1 Our Client is looking for a Guest Assistant to join their Estate Area/Location: Franschhoek Cape Town Overview: We are looking for a Guest Assistant to join our client's esteemed wine estate, renowned experiences in a picturesque setting. As a Guest Assistant, you will be an integral part of ensuring guests warmth and professionalism. Provide personalized assistance and respond promptly to guest inquiries and requests Anticipate guest needs and proactively offer assistance to enhance their experience. Concierge Services:
client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe Collaborate with the management team to develop seasonal and event-specific menus. Manage food costs and minimize