Stefanutti Stocks Inservice Training Jobs in South Africa
Catering / hospitality
- Orion Group (16)
- Tych Business Solutions (14)
- Trio Recruitment Ltd (10)
- Kontak Recruitment (8)
- Evolution Recruitment (6)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Staff Unlimited (6)
- Sun International (6)
- Kempston Recruitment (5)
- Permanent
- Last 7 days (54)
- Last 3 days (16)
Training Officer - Qsr/fmcg (nelspruit) NEW
Mprtc Recruitment
South Africa
Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license
share this job on whatsappSupermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
Cook/chef
AvinerVilliersdorp
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and
Chef Villiersdorp
AvinerVilliersdorp
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence recommendations. - Sales, Invoicing, stock and other relevant administration. - Training and development of staff
Assistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function
Sommelier
Sun InternationalSouth Africa
will also include developing controls to monitor stock, supervising wine service and collaborating with cellar and ensure par levels of stock available on guests' requests Train waitrons on available wines, and Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
will also include developing controls to monitor stock, supervising wine service and collaborating with cellar and ensure par levels of stock available on guests' requests Train waitrons on available wines, and Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
Cook Somerset West NEW
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
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