requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven self-driven and work under pressure. Good communication Skills. An Important Announcement from (jobscoin
A minimum Grade 12 or equivalent, with 5 years working experience as a waiter in a 4* or 5* environment
Your Hospitality qualification and working knowledge of SAP and Guest Connect will be an added
You must be able to work in a fast paced environment and have a passion for working with people.
George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able
Reporting to – Ops Manager Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are Candidate must be willing to work night shift/ weekends/public holidays if needs be Qualification: Matric
365 days a year - must be able to work weekends & public holidays, off days as per roster. Vibrant
previous experience in a senior chef role
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Licence with own transport Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are Candidate must be willing to work night shift/ weekends/public holidays if needs be Responsibilities
rience in managing reservations
while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 till 17h00 interpersonal skills Ability to work flexible hours, including weekends and public holidays Impeccable attention