to the Unit Manager. To immediately report any pest sightings or incidents QC Management To conduct Toolbox tool-box report to head of cleaning department as required daily. Conduct weekly inventory of all chemicals sent to head of cleaning department. Order the required chemicals timeously orders to be sent to head and surface sanitizer bottles are replenished as required on all shifts. Prepare and implement cleaning/hygiene cleaned and sanitized daily and as required. Ensure effective management of the night shift cleaning team
Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry work in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality presentation Only applicants who meet above requirements will be considered. Kindly note: All applications
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: years: Minimum requirements: Grade 12 / Matric Required qualification - Hotel School Diploma or University advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in Computer literate in Microsoft Word and Excel is required Working knowledge of Micros, Opera Food &
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: years: Minimum requirements: Grade 12 / Matric Required qualification - Hotel School Diploma or University advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in Computer literate in Microsoft Word and Excel is required Working knowledge of Micros, Opera Food &
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Northern KwaZulu-Natal is looking to hire a Lodge Manager. Responsibilities Include (but are not limited Live in role, the successful candidate will be required to live on-site Education: Matric and a hospitality
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to objectives and standard operating procedures. Minimum Requirements:- Diploma in Administration or Hospitality 3-5 in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure according to business requirements Daily management reports Marketing and website management Ensure smooth running
FOH Manager, Newlands, Southern Suburbs. Company Name: Fynkos. 250 seater daytime restaurant open 365 FOH experience looking to grow into Restaurant Management (with salary adjusted accordingly). Co-ordinate