least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or
3 weeks/1week or 6 weeks/2 weeks
guests.
Concession Operations:
Knowledge of concession operations and skilled at being culturally
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- Valid RSA ID
- Valid Drivers License beneficial
- Dynamic self-starter
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de management with proactive feedback on the operation of the Spa, offering recommendations on improvements amongst all client-facing staff