Candidate Requirements:
Requirements:
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position.
reliable transport
role you will ensure that all our guests' requirements are met and know exactly how to react to any
company culture and values.The requirement includes the following:
Candidate Requirements: