leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive policies. Bachelor's degree in Marketing, Business Administration, Statistics, or a related field. Minimum of analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive policies. Bachelor's degree in Marketing, Business Administration, Statistics, or a related field. Minimum of analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and hotels products and services, also train the staff with all the products and services.
crucial role in purchasing goods, materials, and services to meet our operational needs while ensuring the responsibilities will also include stock control and administrative functions, contributing to the seamless operation
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years