are always correctly and smartly dressed, that they offer professional and courteous service to their customers impeccable.
1. Provide friendly, quick service at all times to all Dining personnel, ensuring that all checks are
are
posted correctly by the waiters in Micros System.
2. Ensure personnel are not kept waiting
waiting unreasonably for service.
3. Complete knowledge of the beverage products present in the MSC
method.
11. Always use assigned measures and correct glasses if and when preparing beverages.
12
and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained maintained Responsible for daily deposits, and the correct operation of the POS systems Balancing of all daily Excellent people skills Strong customer/guest service orientation Comfortable in dealing with very distinguished
guests to obtain feedback on product quality and service levels.
clients, and employees, offering exceptional service and maintaining a professional demeanor at all from the Office Manager Provide administrative services to management as requested Making of telephone room is suitably prepared on a daily basis Ensure correct place settings are in place Attend to catering experience as Front Desk Executive in a financial services company / hospitality. Proficient in Microsoft
clients, and employees, offering exceptional service and maintaining a professional demeanor at all from the Office Manager Provide administrative services to management as requested Making of telephone room is suitably prepared on a daily basis Ensure correct place settings are in place Attend to catering experience as Front Desk Executive in a financial services company / hospitality. Proficient in Microsoft
properties. Monitor financial metrics and implement corrective actions. Menu Development and Innovation: Work Guest Experience Enhancement: Foster a culture of service excellence to ensure exceptional dining experiences
properties. Monitor financial metrics and implement corrective actions. Menu Development and Innovation: Work Guest Experience Enhancement: Foster a culture of service excellence to ensure exceptional dining experiences
property, ensuring adherence to quality standards, service excellence, and cost efficiency.