available in the following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen
not around Assist with overall ordering and operations Assist clients and patrons Assist with booking functions and produce quotations for functions Assist with function set up and management thereof – small
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
Hotel's overall day-to-day hotel operations
ng hospitality background, with the ability to assist in other departments like Food and Beverage and
interdepartmental communication and liaison.
according to company policies and procedures