experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance effective deployment of labour, assets and production costs ● To maintain excellence in the execution of all program ● To ensure that all restaurant staff and management are fully trained in fire procedures, health Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared
ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend on one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant
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guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain the image of experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain the image of experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the
Franschhoek for a Hotel Operations & Conferencing Manager.
Position Summary:
The Conference Manager is responsible for overseeing the daily operations of the hotel as well as managing conference experiences, coordinating events and conferences, and managing various departments such as housekeeping, front desk, food and beverage, and maintenance. The manager will also be involved in budgeting, staff training
Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house by the Management team. Must have experience in the following: Front of house management Costing and stock stock control Great customer service and management skills Own reliable transport Experience with company procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house by the Management team. Must have experience in the following: Front of house management Costing and stock stock control Great customer service and management skills Own reliable transport Experience with company procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .