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Cost And Management Accounting Salary Jobs in Cape Town City Centre

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Restaurant Manager

 FreerecruitKloof Street

experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance effective deployment of labour, assets and production costs ● To maintain excellence in the execution of all program ● To ensure that all restaurant staff and management are fully trained in fire procedures, health Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared


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Restaurant Manager

 FreerecruitKloof Street

ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend on one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant


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Restaurant Manager

Cape Town City Centre  Monthly

related field

  • Minimum of 3 years restaurant management experience working in luxury hotels/lodges
  • Must and own transport (essential)
  • Be able to manage the standards, service, quality and efficiency inventory control
  • Must be have sound staff management abilities and be able to motivate and mentor


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  • Boutique Manager Camps Bay

     Tych Business SolutionsCamps Bay

    guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain the image of experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the


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    Boutique Hotel Manager

     Tych Business SolutionsCamps Bay

    guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain the image of experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar with all the


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    Hotel Operations & Conferencing Manager

    Cape Town City Centre

    Franschhoek for a Hotel Operations & Conferencing Manager.

    Position Summary:

    The Conference Manager is responsible for overseeing the daily operations of the hotel as well as managing conference experiences, coordinating events and conferences, and managing various departments such as housekeeping, front desk, food and beverage, and maintenance. The manager will also be involved in budgeting, staff training

  • Conference and Event Management:
  • Front Of House Manager Rneg

     The Franchise CoMilnerton

    Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house by the Management team. Must have experience in the following: Front of house management Costing and stock stock control Great customer service and management skills Own reliable transport Experience with company procedures required. Duties will include staff management, stock control and complaints handling. Rneg


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    Front Of House Manager Milnerton

     The Franchise CoMilnerton

    Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house by the Management team. Must have experience in the following: Front of house management Costing and stock stock control Great customer service and management skills Own reliable transport Experience with company procedures required. Duties will include staff management, stock control and complaints handling. Rneg


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    Sous Chef / Kitchen Manager

     FreerecruitKloof Street

    Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .


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    Hotel General Manager

     FreerecruitKloof Street

    profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .


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