Conduct sensory evaluations and product testing to ensure quality and consistency Monitor market trends suppliers and external partners to source and evaluate ingredients and packaging materials Ensure compliance
Conduct sensory evaluations and product testing to ensure quality and consistency Monitor market trends suppliers and external partners to source and evaluate ingredients and packaging materials Ensure compliance
including scheduling, training, and performance evaluation. Ensure all banquet operations comply with health ensuring availability and proper maintenance. Monitor banquet rooms and facilities to ensure they are
including scheduling, training, and performance evaluation. Ensure all banquet operations comply with health ensuring availability and proper maintenance. Monitor banquet rooms and facilities to ensure they are
meeting quality standards for services, and evaluation of customer satisfaction
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure
specials and that they are booked correctly
to all company policies and procedures
ensuring the Safety of our guests and staff.