Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Reference: CPT000102-CB-2 A position has become available in the Logistics and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry work experience Minimum of 7 years in Transport Minimum of 3 years in Operations Management Strong leadership qu
Reference: CPT000102-CB-2 A position has become available in the Logistics and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry work experience Minimum of 7 years in Transport Minimum of 3 years in Operations Management Strong leadership qu
Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding guest service skills.
RESPONS
Delaire Graff Estate is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative drinks exceeding customers’ needs and expectations.
RESPONSIB
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Ma
Candidate Requirements:
Candidate Responsibilities: