Administration Manager Required Jobs in Cape Winelands
Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality Recruitment
Franschhoek
Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and integrity of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT
share this job on whatsappOperation Manager
Istaff RecruitmentStellenbosch
Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry work in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
Operation Manager Stellenbosch
Istaff RecruitmentStellenbosch
Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry work in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
Deli General Manager
Stellenbosch
client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.
Responsibilities bilities include:
- Staff management
- Lead, motivate and ensure a positive customer service and resolve inquiries
- Stock management
- Conduct regular stock checks,
- Place
trong>Requirements:
- Demonstratable experience in a similar role managing either
- Demonstratable experience in a similar role managing either
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance multitasking, and budget management skills Valid driver's license and own vehicle required
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance multitasking, and budget management skills Valid driver's license and own vehicle required
Deli Manager Stellenbosch, South Africa
The Key Recruitment GroupStellenbosch
qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate customer service and resolve inquiries Stock management Conduct regular stock checks, Place supplier over December/Jan Requirements: Demonstratable experience in a similar role managing either a cafe/deli/restaurant
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Requirements
- 3 years experience in a Deli environment.
- Matric
- Relevant preferences.
- Oversee daily operations of compliant with health and safety regulations.
- Manage kitchen staff, including hiring, training, and quality or service.
- Maintain records performance.
- Collaborate with restaurant management on business strategies and improvements.
Share on Facebook
Share on Twitter
Share on Linkedin