looking for an operations manager. The ideal candidate must possess a minimum of 3 years of restaurant multi-store and franchise environment. The successful candidate will be second in charge to the owner and will staff management and training. Additionally, candidates must possess a comprehensive understanding of of cash-ups and stock control. The ideal candidate should have a hands-on management style and a strong
seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene kitchen administration. The restaurant is seeking a candidate with a hands-on management style and the ability
established café / restaurant located in Sandton. Candidates with a minimum of two year’s experience in restaurant restaurant management will be considered. The ideal candidate will be capable of aiding the General Manager work effectively under pressure. The successful candidate must be ambitious and possess a keen desire to
seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene kitchen administration. The restaurant is seeking a candidate with a hands-on management style and the ability
occasional events held on Saturdays. The ideal candidate will have a strong background in both catering high-quality service and food standards. The ideal candidate will have proven experience as a Catering Manager Fair process: Fair assessment, only shortlisted candidates contacted due to volume. Privacy: Data processed handling. We safeguard applicant info. Candidate verification: Candidates selected by the client are verified
– negotiable on experience. Only shortlisted candidates will be contacted, if you have not heard from
able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene
that this is a JHB based opportunity. The ideal Candidate will – > have a relevant qualification in procurement
able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene
extensive knowledge of Restaurant floor management. Candidates with 5 years relevant management experience will